Sofie my daughter had her first birthday on July 23rd. The party was a good event. I catered it myself and had some great feed back. One item in particular got great praise. So I decided to post the recipe for this dish which I call Bay Side Roasted Potatoes and Corn . Ingredient 2 lbs red skin potatoes ( cut and quartered ) 5 ears of corn on the cob ( quartered) ¼ cup olive oil ½ oz old bay seasoning ½ tsp sea salt Preheat oven to 450 degrees toss potatoes and corn in a mixing bowl with the olive oil until fully coated. Toss in the old bay seasoning and the sea salt, fully coating the corn and potatoes. on a sheet pan spread the corn and potatoes out evenly. bake on the lower oven rack for 40 minuets. remove from the oven and let stand for 5 minuets. Serve and enjoy Let me know what you think all comments are welcome. If there is a recipe you want me to try or a restaurant you want me to review, let me know.