Bay Roasted Potatoes and Corn

Sofie my daughter had her first birthday on July 23rd. The party was a good event. I catered it myself and had some great feed back. One item in particular got great praise. So I decided to post the recipe for this dish which I call Bay Side Roasted Potatoes and Corn.

Ingredient

2 lbs red skin potatoes ( cut and quartered )

5 ears of corn on the cob ( quartered)

¼ cup olive oil

½ oz old bay seasoning

½ tsp sea salt

Preheat oven to 450 degrees

toss potatoes and corn in a mixing bowl with the olive oil until fully coated.

Toss in the old bay seasoning and the sea salt, fully coating the corn and potatoes.

on a sheet pan spread the corn and potatoes out evenly.

bake on the lower oven rack for 40 minuets.

remove from the oven and let stand for 5 minuets.

Serve and enjoy

Let me know what you think all comments are welcome. If there is a recipe you want me to try or a restaurant

you want me to review, let me know.

Comments

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