So today I looked in the cupboard and find that I should have gone to the store. Well no matter because I have pasta, ham, eggs, peas, olive oil, parmesan, and pepper. So let’s make a quick carbonara. If you have not had carbonara before the ingredients might throw you, since it sounds like the makings Of a strange breakfast casserole. But I assure you it is a great dish that might just become a family staple. Carbonara came into popularity in Rome around the Second World War, and today it is served in restaurants all over the world. The ingredients 1lb Pasta (spaghetti is great) 4 oz of bacon or ham diced 3 large eggs 1 cup parmesan cheese grated 1 tablespoon olive oil 1 teaspoon pepper 1 teaspoon sea salt 1 cup cooked peas The directions Start with mixing your eggs, salt, pepper and parmesan in a mixing bowl until well blended. Next put on your pasta and peas to cook following the