So today I looked in the cupboard and find that I should have gone to the store. Well no matter because I have pasta, ham, eggs, peas, olive oil, parmesan, and pepper. So let’s make a quick carbonara. If you have not had carbonara before the ingredients might throw you, since it sounds like the makings Of a strange breakfast casserole. But I assure you it is a great dish that might just become a family staple. Carbonara came into popularity in Rome around the Second World War, and today it is served in restaurants all over the world. The ingredients 1lb Pasta (spaghetti is great) 4 oz of bacon or ham diced 3 large eggs 1 cup parmesan cheese grated 1 tablespoon olive oil 1 teaspoon pepper 1 teaspoon sea salt 1 cup cooked peas The directions Start with mixing your eggs, salt, pepper and parmesan in a mixing bowl until well blended. Next put on your pasta and peas to cook following the
Imagine that you are out dinning, and tonight you ordered a nice steak. You are excited but yet , uneasy for the fact that every time you order a steak it never seems to come out just right. The waiter presents the steak to you and the moment of truth is here. You take your knife and fork and you slice into the steak, and you are filled with disappointment. Why! Why can no one every get my steak right. Well first off I want to say that no restaurant is ever completely innocent, even the best steak house can have this happen from the grill cook is having a bad night or a cut of meat that is misleading. If you are having this issue every were you go, you may need a refresher on how a steak is cooked. I will go over the different degrees that a steak is cooked. I am using the guide lines set by the C.I.A. just to clarify that is the Culinary Institute of America not the guys with the matching sunglasses. Lets start with Rare and make our way to well done. RARE A rare steak is e